OUR MENU
Appetizers
Acili Ezme (Spicy)
Tomato-Parsley Pepper
Haydari
Yogurt, Dried herbs, Garlic, Olive Oil
Eggplant Salad
Roasted Eggplant, Olive Oil
Saksuka
Fried Eggplant, Bell Peppers, Parsley, Tomato, Garlic, Olive Oil
Hummus
Chickpeas, Tahini, Garlic, Olive Oil
Sarma 4 Pcs
Rice-Bulgur, Tomato Sauce, Onion, Olive Oil
Cacik
Yogurt, Cucumber, Dried herbs, Olive Oil
Manti
Yogurt, Butter, Special Sauce
Fries
Pickles
KEBABS
Adana Kebab
Grilled Ground Lamb, Served with rice or bulgur-bread and salad
Beyti Kebab
Grilled Ground Beef, Mozzarella Cheese, Yogurt, Garlic, Bread, Spices & Salad
Beef Shish Kebab
Ground beef, spice, Served with rice or bulgur-bread and salad
Urfa Kebab
Grilled Ground Lamb, Served with rice or bulgur-bread and salad
Lamb Shish
Grilled Lamb served with rice or bulgur-bread and salad
Chicken Shish Kebab
Grilled Chicken breast served with rice and bulgur-bread and salad
Donair
Iskender Kebab
Beef donair, Grilled Tomato & Pepper, Sauce and yogurt, Butter and Bread
Beef Donair Platter
Served with rice or bulgur, bread and salad
Donair
Soup of the day
Lentil Soup
Ezogelin
Lamb Head Soup
Lentil Soup
Ezogelin
Lamb Head Soup
DIPS
Tzatziki
Yogurt · cucumber · garlic · fresh dill
Humus
Babaganoush
Home made eggplant dip
Spinach dip
Tirokafteri
Spicy Greek feta spread with roasted red peppers
PLATES
All dinner plates served with lemon roasted potatoes, house salad and tzatziki
Paidakia (Lamb chops)
Four pieces, charbroiled lamb chops French cut, with herbs & lemon
Moussaka
Casserole with layers of ground beef, grilled zucchini & eggplant, baked Yukon, potatoes & topped with the light creamy béchamel
Moussaka Vegetarian
Casserole dish baked in the oven with layers of eggplant, zucchini, potatoes, red pepper, fennel, red onion, topped with the light creamy béchamel
Baby Back Pork Ribs
Charbroiled and seasoned with herbs
Roast Lamb Shoulder
Roasted with herbs & red wine
Souvlaki Prawn
Two skewers)
Souvlaki Chicken
Two skewers)
SIDES
Pita bread
Lemon Roasted Potatoes
DESSERTS
Homemade Tiramisú
Baklava
Homemade with layers of filot, walnuts & honey